紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

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Hello, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

Preparation To Make of 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Take Core Ingredients
  2. Get 300 g x Beef Brisket (牛腩)
  3. Get 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Make ready 5 pieces x Ginger (with Skin & Washed)
  7. Get 200 ml - 350ml x Red Wine
  8. Make ready Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Take 2 Unit x Mashed Tomatoes
  11. Get 3-4 Unit x Bay Leaves (月桂葉)
  12. Make ready Some Rosemary (迷迭香)
  13. Take Some White/Black Pepper
  14. Prepare Some Soy Sauce
  15. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Prepare Vegetables
  17. Prepare Some White Radish (白蘿蔔)
  18. Prepare Some Carrots (紅蘿蔔)
  19. Take Some Potatoes (薯仔)
  20. Get Some Yellow Pepper (黃椒)

It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat. Braised Beef Brisket and Tendon - 炆牛筋腩. Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.

To Make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by. I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make. Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices.

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