Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet Potato Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Soup:
- Prepare 2 sweet potatoes
- Take 1 cup milk or soy
- Take chopped almonds or granola
- Prepare ground cinnamon
Add the milk, and reheat soup. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. How to Make Sweet Potato Soup.
Steps to make Sweet Potato Soup:
- Bake sweet potatoes at 400°F until soft on inside
- Let sweet potatoes cool then peel skin and chop
- Put chopped sweet potatoes in blender add milk and blend until smooth
- Add flavorings on top
We adapted this recipe from one in an old issue of Bon Appétit, changing it up slightly—ditching the maple syrup the original called for (the sweet potatoes are sweet enough), and cutting back on the cream. We start the soup by cooking a base of onions, celery, and leeks in butter. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Top it off with a swirl of coconut cream, watercress, and crushed pistachios for a delicious and filling weeknight meal.
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