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Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.
Wagyu Beef Cheeks Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Wagyu Beef Cheeks Tacos is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
Components of Wagyu Beef Cheeks Tacos:
- Take 2 wagyu beef cheeks about 1.1 lbs
- Take 1/2 sweet onion sliced
- Prepare 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Make ready Juice of 1 lime
- Take to taste Tabasco sauce
- Make ready Your favorite bbq rub mixed with extra Mexican spices
- Prepare Tortillas
- Get Mexican cheese
- Prepare Tomatoes
- Make ready Avocados
We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available! These are made with a homemade taco seasoning and served with the perfect toppings! Our favorite seasoned ground beef for tacos is here!
Instructions To Make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
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