Japanese Sweet Potato Rice
Japanese Sweet Potato Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese sweet potato rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peel sweet potato and cut into bite size pieces. Wash rice using several changes of water. Place rice, sweet potato pieces, salt to taste and sake in the rice cooker.

Japanese Sweet Potato Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Sweet Potato Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweet Potato Rice:
  1. Take 1 Japanese sweet potato/yam (satsuma-imo)
  2. Get 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
  3. Take 400 ml water
  4. Take 1 Tbsp sake (optional)
  5. Prepare 1/2 tsp salt
  6. Take black sesame seeds

For using a pot, see next step. Thoroughly wash the unpeeled sweet potato. Combine the rice and water in Kamado-san. Add the sake and sea salt.

Steps to make Japanese Sweet Potato Rice:
  1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
  2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
  3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
  4. After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)

Drain the satsuma-imo and arrange on the rice in a single layer. Cover Kamado-san with both lids and set over medium-high heat. Add rice to a bowl or strainer with plenty of cold water and wash until the water becomes cloudy. Drain once more and set aside. Dice the sweet potato into cubes and cook in butter.

So that’s going to wrap this up for this special food japanese sweet potato rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!