Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiralize sweet potato chicken casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spiralize sweet potato chicken casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spiralize sweet potato chicken casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese - SO good, and the portions are very generous! This would also be a good time to prepare shredded chicken breast to cook if you don't already have cooked chicken on hand. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers.
To get started with this recipe, we must first prepare a few ingredients. You can have spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiralize sweet potato chicken casserole:
- Make ready 2 sweet potatoes spiralize
- Prepare 12 oz chicken shredded
- Prepare 8 dried chilies
- Get 1 can black beans, drained rinsed
- Make ready 4 large tomatoes on a vine
- Make ready 1 large onion quatered
- Make ready 3 clove garlic cloves
- Take 1 1/2 cup mexi cheese
- Prepare salt
- Get pepper
- Make ready 1 tbsp cumin
- Make ready 1 cup corn frozen
Toss together chicken, salsa, enchilada sauce, black beans, corn, cumin, oregano, salt and pepper. This Creamy Mushroom and Chicken Spiralized Potato Casserole is the best casserole that I've made in a REALLY long time. Those qualifiers are just bonus points. Place the spiralized sweet potatoes in the casserole dish and set aside.
Instructions to make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables. A simple bake that includes zucchini and goat cheese.
So that is going to wrap it up for this exceptional food spiralize sweet potato chicken casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!