Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato souffle'. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Souffle' is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Souffle' is something that I have loved my entire life.
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey. Drain the potatoes and cool to room temperature. Place sweet potatoes on a large baking sheet and poke all over with a fork.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato souffle' using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle':
- Take Mix
- Get 2 can (40 ounce size) sweet potatoes drained
- Take 1 cup sugar
- Make ready 2 eggs
- Take 1/2 cup milk
- Take 1/2 stick butter melted
- Get 1/2 tsp salt
- Make ready 1 tsp vanilla
- Make ready Topping
- Get 1 cup brown sugar
- Make ready 1/2 cup flour
- Take 1/3 cup butter melted
- Take 1 cup chopped pecans
- Prepare Bake
- Make ready 350 degrees for 35 - 40 minutes
The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics. Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in. Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag. Press out the air and make sure it's flat in the freezing process.
Steps to make Sweet Potato Souffle':
- Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
- In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
- Bake at 350°F for 35 - 40 minutes.
Sweet potatoes: The base of this recipe is mashed sweet potatoes. The potatoes are sweetened and combined with eggs, milk, butter, and a touch of vanilla. Mixing the sweet potatoes with a hand mixer or food processor creates a light and fluffy texture that is incredible. Add the potatoes to a large pot of cold, salted water. How to Make Sweet Potato Soufflé.
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