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Hi, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fajita rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Fajita Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Fajita Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
My birthday is coming up and all I want for my birthday is some really good Mexican food. Add the rice and chicken stock. Chicken Fajita Rice is an easy dinner that tastes like smoky, chicken fajitas!
To begin with this particular recipe, we have to prepare a few components. You can cook chicken fajita rice using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Chicken Fajita Rice:
- Get unsalted butter, divided
- Make ready bell peppers (any color), diced
- Take yellow onion, diced
- Take garlic, minced
- Get long grain rice
- Get chili powder
- Take each ground cumin, smoked paprika, salt
- Make ready dried oregano
- Take diced green chilis
- Prepare Juice of 1 lime
- Get unsalted chicken broth
- Get sour cream
- Prepare cooked, shredded chicken
- Get shredded pepper jack cheese
Simply Scratch blogger's spin on Chipotle's Chicken Fajita Rice Bowls (with adaptations). Skip tacos this week and whip up a fun new meal that everyone in the family will love! This Instant Pot Chicken Fajita Rice is packed with a ton of southwest flavor and glorious cheese! Skip the take-out and make this Chipotle Chicken Fajita Rice Bowl at home!
How to Process To Make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
It's everything you love about Chipotle's fajita bowl but better! The chicken fajita dish couldn't be any easier. This Chicken Fajita Soup is packed with your favorite fajita flavors and ingredients and is SO easy, delicious and comforting! It's loaded with juicy chicken, bell peppers, rice, black beans, tomatoes. To make these chicken fajita rice bowls, start by cooking the brown rice.
That’s the recipe for Chicken Fajita Rice. Make certain you try it at house, to make sure that your household or pals have selection in terms of food.
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