Sweet Potato Chakin
Sweet Potato Chakin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato chakin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Chakin is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Chakin is something that I have loved my entire life.

In a large skillet, heat oil over medium-high heat. Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings. Bring to a boil; reduce heat.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chakin:
  1. Make ready Sweet potato (buy a middle-sized one and measure it after peeling)
  2. Prepare Sugar, 1 Tbs per 100g of sweet potato
  3. Make ready Water, 1/2 Tbs per 100g of sweet potato
  4. Make ready Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
  5. Take Some water to dissolve the powder
  6. Take Sweet chestnuts in syrup (kanro-ni, in Japanese)

Serve with rice or mashed potato with fresh, crisp green vegetables. Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Season the chicken breast with salt, pepper, and paprika. While the potatoes bake, prep the chicken and onion.

Instructions to make Sweet Potato Chakin:
  1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
  2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
  3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
  4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
  5. Enjoy!

Transfer chicken and potatoes to platter, reserving drippings in roasting pan. Pour drippings through strainer, then drizzle over chicken. The flavors go together really well. I'm not sure why I didn't raise the temperature. Sous Vide Honey Mustard Chicken Breast with Sweet Potato Mash Anova Culinary.

So that is going to wrap it up with this special food sweet potato chakin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!