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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken fajita rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My birthday is coming up and all I want for my birthday is some really good Mexican food. Add the rice and chicken stock. Chicken Fajita Rice is an easy dinner that tastes like smoky, chicken fajitas!
Chicken Fajita Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Fajita Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita rice using 14 ingredients and 3 steps. Here is how you can achieve that.
Components of Chicken Fajita Rice:
- Prepare 3 tbsp. unsalted butter, divided
- Make ready 2 bell peppers (any color), diced
- Get 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
- Make ready 1 cup long grain rice
- Get 1 tsp. chili powder
- Prepare 1/2 tsp. each ground cumin, smoked paprika, salt
- Prepare 1/4 tsp. dried oregano
- Make ready 1 can (4 oz.) diced green chilis
- Make ready Juice of 1 lime
- Make ready 2 1/2 cups unsalted chicken broth
- Get 1/4 cup sour cream
- Get 2 cups cooked, shredded chicken
- Get 1/2 cup shredded pepper jack cheese
Simply Scratch blogger's spin on Chipotle's Chicken Fajita Rice Bowls (with adaptations). Skip tacos this week and whip up a fun new meal that everyone in the family will love! This Instant Pot Chicken Fajita Rice is packed with a ton of southwest flavor and glorious cheese! Skip the take-out and make this Chipotle Chicken Fajita Rice Bowl at home!
Guide To Make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
It's everything you love about Chipotle's fajita bowl but better! The chicken fajita dish couldn't be any easier. This Chicken Fajita Soup is packed with your favorite fajita flavors and ingredients and is SO easy, delicious and comforting! It's loaded with juicy chicken, bell peppers, rice, black beans, tomatoes. To make these chicken fajita rice bowls, start by cooking the brown rice.
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