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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, folded pitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Folded pitas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Folded pitas is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook folded pitas using 7 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Folded pitas:
- Prepare 1 1/2 cup flour
- Make ready 3 tbsp oil
- Take 1 tsp salt
- Get 1 tsp yeast
- Take Milk and warm water for kneading
- Prepare Butter or Oil
- Get Prepared fillings of your choice
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Step by step To Make Folded pitas:
- Mix flour, oil, salt and yeast, then make a hole in the center and pour water &milk. Gently combine and knead until soft and smooth. Oil your hands & the bowl and allow it to rise to double in size (1hr).
- Make 8-10 balls of equal size. Roll each gently and brush with butter or oil then fold it over in half to form a semi-circle. Repeat to all.
- Place folded pitas on a lightly floured surface and cover them with towel, leave to the rise until double in size. Heat up a pan and place them gently and cook them gently side by side. When done allow to cool and add your fillings.
Grab some pita or pita chips and get ready to scoop up some new favorites. Try it spread on bagels or toast instead of cream cheese, or with warm pita for breakfast or as part of a brunch spread. Traditional Lebanese food is awaiting you at Sittoo's Pita & Salads. Settle in to a family room atmosphere to relax and enjoy your meal. Served with rice pilaf, salad, and pita bread.
That’s the recipe for Folded pitas. Make sure you attempt it in the house, to ensure that your friend or family have variety in terms of food.
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