Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. East Texas Pecan Sweet Potato Pie is something which I have loved my entire life.
East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice. East Texas Pecan Sweet Potato Pie.
To get started with this particular recipe, we have to prepare a few components. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Prepare 1 preheat oven to 350 degrees
- Get 1 frozen 9" deep dish prepared pie shell
- Prepare 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Take 1/4 cup melted unsalted butter
- Prepare 2 large eggs
- Prepare 1/3 cup roughly chopped toasted pecan pieces
- Make ready 1/2 cup granulated sugar
- Get 1/2 cup dark brown sugar
- Get 2 tbsp all purpose flour
- Make ready 3/4 cup half n half cream
- Prepare 2 tsp vanilla extract
- Get 3/4 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Make ready 1/2 tsp table salt
For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. A candied pecan topping takes it over the top. Directions In a bowl, combine sugar, flour, milk, egg and vanilla.
Instructions to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
Located in the Piney Woods of East Texas, this pie spot is a hidden gem that serves up generous slices of homemade meringue and classic pies. Fit saucepan with a steamer basket, add sweet potatoes, and cover. Sweet Potato Pie Tips How do you make pie crust from scratch? Join us to celebrate family, friends, and heritage, and that delectable, orange vegetable that makes Golden THE Sweet Potato Capital of the World! Fold under the edge and flute.
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