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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my whole life.
The main content is to share with. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.
To get started with this particular recipe, we have to first prepare a few components. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.
Components of 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Take 200 g Beef
- Prepare 2 Packs Udon
- Make ready 1/4-1/2 Sliced Onion
- Prepare Some Asparagus
- Take Some Sliced Garlic
- Prepare 2 Pieces Eggs
- Get Beef Seasoning
- Make ready Some Soy Sauce
- Make ready Some Sugar
- Prepare Some Maggi Sauce (Optional)
- Prepare Udon Seasoning
- Prepare Some Black Pepper
- Get Some Soy Sauce
- Get Some Oyster Sauce
- Prepare Some Red Pepper (Or Chilli Sauce)
China Black Pepper Beef in the Cantonese style or Yue cuisine. This is a simple to make, Chinese recipe, which uses just a few ingredients, but combines to create delicious bites of tender goodness. The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
Guide To Make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Marinate Beef with Soy Sauce and Sugar for 15 Mins
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
- Complete!
Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. How to Make Stir-Fried Black Pepper Beef. Wok Fried Lamb with Black Pepper Sauce. 黑椒鸡丁 Chicken with Black Pepper Sauce. 姜葱牛肉 Beef with Ginger and Spring Onion. Marinated Beef 牛腿肉 Black Pepper Beef 黑椒牛柳 Satay Beef 沙爹牛肉 Rib Eye 牛脊肉 Enoki Mushroom 金针菇 Oyster Mushroom 平菇 Cabbage 大白菜 Choi Sum 菜心 Udon Noodle 烏冬. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面.
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