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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stewed beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thick beef stew good eaten from a bowl or poured over biscuits. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. Stewed Beef is something I grew up eating.
Stewed Beef is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stewed Beef is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Stewed Beef:
- Take 1-2 pounds stewing beef
- Prepare 2 tbs oil
- Prepare 1 large onion
- Get 2 tbs minced garlic
- Take 1 med green pepper
- Take to taste Salt, pepper & adobo
- Prepare 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Get 2 bay leaves
- Make ready Optional (to make thicker)
- Take 4-6 red skin potatoes, cut
- Take 1/4 c cold water
- Prepare 3 tbs corn starch
Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner.
Step by step To Make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew, to get. This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. It's a hearty and satisfying dinner that you can easily make ahead of time. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.
That’s the dish for Stewed Beef. Make certain you try it in your home, to make sure that your family members or friends have selection in terms of food.
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