Mediterranean Chicken Pitas
Mediterranean Chicken Pitas

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Hello, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mediterranean chicken pitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Chicken Pitas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mediterranean Chicken Pitas is something that I’ve loved my whole life.

Reviews for: Photos of Mediterranean Chicken Pitas. Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves. Greek yogurt has a thick, rich consistency similar to sour cream.

To begin with this recipe, we have to prepare a few components. You can cook mediterranean chicken pitas using 11 ingredients and 3 steps. Here is how you can achieve that.

Active ingredients of Mediterranean Chicken Pitas:
  1. Get medium plum tomatoes, chopped
  2. Take small sweet onion, sliced
  3. Get Olive oil
  4. Take Sea salt and black pepper
  5. Take Cooked chicken, shredded
  6. Make ready Fresh flat leaf parsley, roughly chopped
  7. Get pita bread
  8. Get hummus
  9. Take romaine lettuce, chopped
  10. Get Fresh mint leaves, roughly chopped
  11. Take large lemon

These quick chicken pitas are bright and healthy! Spread each with hummus, then top with the lettuce and mint and squeeze the juice of half the lemon wedges on top. Mediterranean flavors shine in these main-course sandwiches, packed with cumin-scented chicken Set out the pitas breads, chicken, mint, and hummus and invite everyone to assemble their own pitas. Add the chicken breasts, and toss until well-combined.

This Is To Make Mediterranean Chicken Pitas:
  1. In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
  2. Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
  3. Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.

Source: Diabetes Superfoods Cookbook and Meal Planner/Diabetes Forecast. Verdi, MPH, RD & Stephanie A. My husband ordered this Mediterranean Chicken Pita Wrap and, of course, I had to try it too. The fluffy, warm pita bread wraps around the juicy chicken and the roasted vegetables. In large bowl, combine chicken, peppers, tomato, cucumber, onion, EVOO.

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