Kassanis sweet potato pie
Kassanis sweet potato pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kassanis sweet potato pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kassanis sweet potato pie step by step. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown.

Kassanis sweet potato pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kassanis sweet potato pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kassanis sweet potato pie:
  1. Make ready 1 lb orange flesh sweet potatoes peeled cooked and cooled
  2. Get 1/2 cup unsalted butter at room temperature
  3. Get 1 cup granulated sugar
  4. Prepare 1/2 cup evaporated milk
  5. Take 2 eggs
  6. Get 1/2 tsp nutmeg and cinnamon
  7. Get 1 tsp vanilla extract
  8. Get 1 pinch of kosher salt
  9. Make ready 1 9 inch ready made pie crust deep dish
  10. Make ready 1/4 cup light brown sugar
  11. Take 2 tbsp melted butter

Sweet potato pie is lighter yet creamier than its pumpkin cousin, with. Perhaps this will make a difference. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. The pie is flavored with vanilla and cinnamon.

Steps to make Kassanis sweet potato pie:
  1. Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
  2. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
  3. Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.

There's just nothing quite like it, especially for holiday dinners in the South and across the U. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. Place flour, sugar and salt in a food processor; pulse until blended. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make.

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