Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings. This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Take shrimp
- Prepare 2 tsp Goya Sazon seasoning"saffron"
- Prepare 1 lime juiced
- Take 1 pinch red chili flakes
- Prepare 2 tbsp olive oil
- Prepare 1 tsp minced garlic
- Get 1 tab of melted butter
- Take 1/2 lb jumbo shrimp cleaned & devained
- Get rice
- Prepare 1 cup long grain rice
- Make ready 2 1/2 cup boiling water
- Make ready 1 Can tomatoe sauce
- Prepare 1 roma tomatoe diced
- Prepare 1 tsp minced garlic
- Make ready 1/2 tsp cumin
- Get 1/2 tsp chicken bullion
- Take 1/2 lawreys garlic salt with parsley
- Take corn pico
- Prepare 1 can of corn
- Get 1 roma tomatoe diced
- Get 1/4 onion diced
- Take 1/2 chili serrano diced
- Make ready 1/2 lime squuezed
- Prepare 1/2 bunch cilantro
- Get 1/2 tsp salt
- Take 1/2 tsp garlic salt
Cooking Romaine over the grates gives it a nice, nutty flavor, which complements the grilled shrimp and charred corn beautifully. A homemade avocado lime dressing and cotija cheese are the perfect finish. Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled–either indoors or out. A big hit with company, and easy to prepare.
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
The colorful dish is an attractive addition to party buffets. —Veronica Callaghan, Glastonbury, Connecticut Lastly I cooked the shrimp on the stove top instead of on the grill to make it easier- put about a tbsp of olive oil in the skillet and some minced garlic. Remove from grill; brush with reserved butter mixture. Marinate the shrimp with all the ingredients in the Grilled Shrimp Marinade. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion powder, and salt.
So that’s going to wrap this up for this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
