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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite. Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
Mexican Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican Stuffed Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Mexican Stuffed Peppers:
- Get large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- Prepare lean ground beef
- Get Taco seasoning mix
- Take cooked rice
- Prepare black beans
- Prepare corn
- Prepare cup salsa
- Take onion, diced
- Get grated cheese (I used Tex-Mex) plus extra cheese for the top
These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite! Love the flavors in stuffed peppers? Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers together and make different. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals!
Step by step To Make Mexican Stuffed Peppers:
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
Stuffed peppers have always been a family favorite. Sprinkle stuffed peppers with cheese and tortilla chips. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef, cauliflower rice, and Mexican Stuffed Peppers. By now you know I love Tex-Mex flavors so I'm always looking for new. Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe!
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