Sweet Potato Souffle
Sweet Potato Souffle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato souffle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Souffle is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Souffle is something that I’ve loved my whole life.

Drain the potatoes and cool to room temperature. Whisk until smooth, slowly at first and faster once mixture starts to come together. Beat with a clean whisk until peaks are well-defined but still soft.

To begin with this recipe, we have to prepare a few components. You can have sweet potato souffle using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Souffle:
  1. Take 4 sweet potatoes (2-2 1\2 cups of cooked potatoes)
  2. Make ready 2 large eggs
  3. Make ready 1/4 cup brown sugar
  4. Take 1/2 cup sugar
  5. Take 1/4 tsp allspice
  6. Prepare 1 tsp cinnamon
  7. Make ready 2 tsp vanilla
  8. Take 1/2 bag marshmallows
  9. Make ready 1/2 stick butter
  10. Take 1/4 tsp. salt

Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag. Press out the air and make sure it's flat in the freezing process. The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics. Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in.

Steps to make Sweet Potato Souffle:
  1. Wash sweet potatoes and boil until tender in their jackets.
  2. Remove peelings and mash thoroughly.
  3. Separate 2 eggs and beat egg whites until stiff.
  4. Mix egg yolks in with mashed potatoes.
  5. Add in the following ingredients to the potatoes and mix thoroughly.
  6. Fold in stiff egg whites to mixture and mix thoroughly.
  7. Pour potato mixture into baking dish and top with marshmallows.
  8. Bake at 350°F until marshmallows are brown.

Scrub the sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Remove from the heat and let cool. Sweet potatoes: The base of this recipe is mashed sweet potatoes. The potatoes are sweetened and combined with eggs, milk, butter, and a touch of vanilla.

So that is going to wrap this up for this special food sweet potato souffle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!