Sweet Potato Enchiladas
Sweet Potato Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

Heat the olive oil over medium-high heat in a large skillet. How to make Sweet Potato Enchiladas. Numbered photos throughout this post correlate to the descriptions below.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Enchiladas:
  1. Make ready 2 large sweet potatoes
  2. Prepare 1 can black beans
  3. Take 2 (12 oz) cans green enchilada sauce
  4. Take 1 half yellow onion
  5. Get 12 6" white corn tortillas (soft)
  6. Make ready 1 tsp chili powder
  7. Get Dash salt
  8. Take Dash pepper
  9. Prepare 1 bag (2 cups) shredded Mexican cheese blend

The first time I made enchiladas was when I was a teenager, had just started my baking business, and was literally, always, always in the kitchen for any reason ever. Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. The sauce is super easy—just grab some mild salsa verde at the store.

Instructions to make Sweet Potato Enchiladas:
  1. Preheat oven to 350 degrees.
  2. Bring 1 medium sauce pan water to a boil.
  3. Rinse, peel and dice sweet potatos.
  4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
  5. While potatoes are boiling, dice onion.
  6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
  7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
  8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
  9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
  10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
  11. Drizzle second can of enchilada sauce over enchiladas until covered.
  12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
  13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

Or, you can go the extra mile and make your own. Mash mixture with potato masher until combined. Sweet potatoes and poblano peppers come together to make these flavorful and hearty enchiladas. In a large microwave-safe bowl, combine sweet potato and water. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

So that’s going to wrap this up with this special food sweet potato enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!