Sweet Potato Soup
Sweet Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Soup is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Soup:
  1. Make ready 4 large sweet potatoes
  2. Take 6 cups chicken broth
  3. Make ready 2 tbsp margarine
  4. Make ready 1/2 tsp ground cloves
  5. Take 2 cups evaporated milk
  6. Get 1 clove crushed garlic
  7. Get Meat of some kind (optional)

Add the milk, and reheat soup. How to Make Sweet Potato Soup. We adapted this recipe from one in an old issue of Bon Appétit, changing it up slightly—ditching the maple syrup the original called for (the sweet potatoes are sweet enough), and cutting back on the cream. We start the soup by cooking a base of onions, celery, and leeks in butter.

Instructions to make Sweet Potato Soup:
  1. Preheat oven to 400 degrees F.
  2. Poke holes in sweet potatoes.
  3. Bake sweet potatoes in their skins. Bake on cookie sheet covered in foil until they are as soft as butter. Remove skins when done. They should come right off. In Utah it takes me almost two hours.
  4. In a sauce pan melt margarine and then add the garlic, four, and ground cloves. When that is mixed, add the evaporated milk. Cook until it is thicker. Stir often.
  5. When potatoes are done puree one potato at a time in a blender with some chicken broth. Add to a pot.
  6. Combine the contents of the sauce pan with remaining broth to the pot. Cook on medium heat until it's hot.
  7. I like to add chopped turkey bacon. Add what you like or go vegetarian. I also like to add some honey to sweeten it a little.

Puree the soup using an immersion blender or regular blender. If using a counter top blender, puree in small batches, filling the blender just a bit past half way to avoid spillage. Whisk peanut butter into the soup, and heat through. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice.

So that is going to wrap it up for this exceptional food sweet potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!