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Healthy and balanced cooking recipes that we jot down below, are dishes about Samosa. This definitely offers a solution for those of you that like to prepare. Alright, let’s just check out the Samosa handling technique, read this carefully:
Hi, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Samosa is something which I have loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we must prepare a few components. You can have samosa using 17 ingredients and 17 steps. Here is how you cook it.
Materials for making of Samosa:
- Make ready FOR DOUGH:
- Prepare 2 cup maida / plain flour2 cup maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp salt
- Take 1/2 tsp oil
- Get 1/2 cup water
- Get FOR STUFFING:
- Take 2 tsp oil 1 tsp cumin / jeera1 tsp cumin / jeera
- Make ready 1/2 tsp coriander seeds, crushed ½ tsp fennel
- Prepare 1 inch ginger, finely chopped 1 chilli, finely chopped
- Prepare 1/2 cup peas / matar ½ tsp kashmiri red chilli powder
- Make ready 1/2 tsp coriander powder ¼ tsp cumin powder
- Get 3/4 tsp salt 4 potato / aloo, boiled & mashed
- Prepare 2 tbsp coriander, finely chopped
- Make ready OTHER INGREDIENTS:
- Get water, for sealing
- Prepare Oil, for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
This Is To Make Samosa:
- Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta. add ¼ tsp ajwain, ½ tsp salt and mix well
- Add ½ water and start to knead the dough,knead to tight dough adding water as required.
- Grease the dough with oil, cover and rest for 20 minutes.
- Firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.Add ginger and green chilli in the pan
- Add mashed boiled potatoes and peas.
- Now add Kasuri methi, anardana powder, cumin powder, garam masala powder, black pepper powder, amchoor powder, red chili powder and coriander powder and mix well.
- Using a potato masher. mash everything well to make a smooth filling. Add salt, fresh coriander, and mint and mix well. Remove the pan from heat and let the filling cool completely.
- Pinch a ball sized dough and grease with oil
- Grease with water and make a cone. gently press so that it seals properly.
- Roll the dough into oval shape
- Stuff 2 tbsp of prepared samosa masala into the cone,grease little water on the edges.
- Cut the oval from the centre. Roll and cut all the dough balls in the same manner
- Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
- Now close and seal tightly by pressing firmly.
- Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s the dish for Samosa. Make certain you attempt it in your home, to ensure that your friend or family have range in terms of food.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
