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Hi, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halloumi egg in a hole breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Breakfast Bagel is loaded with Bacon, Halloumi, Avocado and Chilli Jam. Topped with an Egg in a Hole, this truly is the Ultimate Streaky Bacon - The heart and soul of every breakfast. Halloumi - Bulks out the bagel and adds gorgeous flavour.
Halloumi egg in a hole breakfast is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Halloumi egg in a hole breakfast is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook halloumi egg in a hole breakfast using 9 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Halloumi egg in a hole breakfast:
- Get 4 slices halloumi cheese
- Get 1 slice bread
- Get 1 egg
- Make ready Handful cherry tomatoes
- Make ready 2 rashers bacon
- Get Pesto (or any spread you prefer)
- Prepare Coriander/ Basil sprig (garnish)
- Make ready Olive oil / butter (your preference)
- Make ready Dash lemon juice
Ready to take scrambled eggs to a whole new level? Here's the secret: flavorful halloumi cheese, scallions and bacon. Heat olive oil on medium high in a frying pan and fry halloumi, scallions and bacon until nicely browned. In a small bowl, whisk together.
Guide To Make Halloumi egg in a hole breakfast:
- Toast the bread (it helps the egg not to absorb into the bread) and cut a hole inside with a cookie cutter of your choice.
- Heat a frying skillet (low to medium heat), add some oil or butter to start frying the bread. (Both the cut out and whole part)
- Break one egg inside the bread and cover to allow the steam to cook it thoroughly. Remove once the you are happy with the yolk (hard / soft etc)
- Prepare the halloumi cheese (cut into desired thickness)
- Add bacon to the skillet and cook. Directly after add the tomatoes and let it blanch. Remove once it's popped and sprinkle with salt and pepper.
- Fry the halloumi until golden brown and serve with a dash of lemon juice.
- Spread the bread with pesto or spread of your choice and add coriander for garnish and flavor.
This halloumi breakfast sandwich is one of my favorites and a great way to showcase fresh summer tomatoes. You could easily leave off the fried egg or the Heat olive oil in a skillet large enough to fry the halloumi and tomatoes. Heat over medium heat and add the halloumi followed be the tomatoes. Topped with an Egg in a Hole, this truly is the BEST Breakfast Bagel Recipe! You don't need heavy condiments to have a great sandwich, as this recipe proves.
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