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Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, halloumi egg in a hole breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Halloumi egg in a hole breakfast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Halloumi egg in a hole breakfast is something that I have loved my whole life.
This Breakfast Bagel is loaded with Bacon, Halloumi, Avocado and Chilli Jam. Topped with an Egg in a Hole, this truly is the Ultimate Streaky Bacon - The heart and soul of every breakfast. Halloumi - Bulks out the bagel and adds gorgeous flavour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have halloumi egg in a hole breakfast using 9 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Halloumi egg in a hole breakfast:
- Make ready 4 slices halloumi cheese
- Make ready 1 slice bread
- Get 1 egg
- Take Handful cherry tomatoes
- Make ready 2 rashers bacon
- Get Pesto (or any spread you prefer)
- Get Coriander/ Basil sprig (garnish)
- Prepare Olive oil / butter (your preference)
- Get Dash lemon juice
Ready to take scrambled eggs to a whole new level? Here's the secret: flavorful halloumi cheese, scallions and bacon. Heat olive oil on medium high in a frying pan and fry halloumi, scallions and bacon until nicely browned. In a small bowl, whisk together.
Step by step To Make Halloumi egg in a hole breakfast:
- Toast the bread (it helps the egg not to absorb into the bread) and cut a hole inside with a cookie cutter of your choice.
- Heat a frying skillet (low to medium heat), add some oil or butter to start frying the bread. (Both the cut out and whole part)
- Break one egg inside the bread and cover to allow the steam to cook it thoroughly. Remove once the you are happy with the yolk (hard / soft etc)
- Prepare the halloumi cheese (cut into desired thickness)
- Add bacon to the skillet and cook. Directly after add the tomatoes and let it blanch. Remove once it's popped and sprinkle with salt and pepper.
- Fry the halloumi until golden brown and serve with a dash of lemon juice.
- Spread the bread with pesto or spread of your choice and add coriander for garnish and flavor.
This halloumi breakfast sandwich is one of my favorites and a great way to showcase fresh summer tomatoes. You could easily leave off the fried egg or the Heat olive oil in a skillet large enough to fry the halloumi and tomatoes. Heat over medium heat and add the halloumi followed be the tomatoes. Topped with an Egg in a Hole, this truly is the BEST Breakfast Bagel Recipe! You don't need heavy condiments to have a great sandwich, as this recipe proves.
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