Chicken 'Goulash'
Chicken 'Goulash'

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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken 'goulash'. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash.

Chicken 'Goulash' is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken 'Goulash' is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you can achieve it.

Components of Chicken 'Goulash':
  1. Take 500 grams chicken breasts
  2. Take 1 can chopped tomatoes
  3. Prepare 1 large white onion
  4. Prepare 2 capsicum/peppers
  5. Make ready 100 grams mushrooms
  6. Get 350 ml beef stock
  7. Make ready 1 carrot
  8. Take 2 tbsp paprika
  9. Prepare 3 clove garlic
  10. Take 25 ml coconut oil

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This Is To Make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. Goulash Chicken is simply amazing if you prefer diet recipes. Paprika Chicken Goulash Recipes on Yummly Hungarian Chicken Goulash, Hungarian Goulash, Hungarian Chicken Goulash Pot Pie With Crisp Noodle Pork Casserole (Hungarian Goulash)LOOK.

That’s the recipe for Chicken 'Goulash'. Make certain you attempt it in the house, to ensure that your family or close friends have selection in terms of food.

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