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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, amazing aubergine and halloumi pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bake this veggie pie for a meat-free Monday - you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves. Add roasted peppers, courgettes, mushrooms or any other seasonal veg to this versatile vegetarian pie! - by Amy Sinclair.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you can achieve it.
Materials for making of Amazing aubergine and halloumi pie:
- Make ready 1 packet filo pastry
- Take 6 big or 8 medium aubergines
- Get 250 halloumi cheese, finely grated
- Prepare 200 gr cheddar cheese, finely grated
- Prepare 200 gr cypriot lountza, or any type of smoked ham
- Get 2 tbsp oregano
- Take 1/2 cup vegetable oil
- Take 1/2 cup olive oil
- Make ready salt/ pepper
- Prepare for the yogurt sauce
- Take 200 gr yogurt, Greek style
- Take 1 cup milk
- Prepare 2 eggs
- Take salt/pepper
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Step by step To Make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Halloumi, aubergine and red pepper kebabs is an easy barbecue recipe that's perfect for vegetarians - although meat eaters will love these too. Repeat, then add another piece of pepper and aubergine at the end. Repeat with all the skewers until all the vegetables and cheese are used. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very.
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