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Hello, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef kare-kare. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Kare-Kare is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Kare-Kare is something that I’ve loved my entire life. They are fine and they look wonderful.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.
To begin with this recipe, we have to first prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Beef Kare-Kare:
- Make ready 1 kilo beef cut into cubes
- Get 100 g Bok Choy (Chinese cabbage) cut
- Prepare 100 g yardlong beans cut into 2 inch long
- Take 4 eggplants sliced/cut
- Prepare 3 cups water
- Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Make ready 1 tablespoon fish sauce
- Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Take 1 medium sized onion diced
- Make ready 5 cloves garlic minced
- Make ready to taste Salt and pepper
- Make ready Cooking oil
- Get Shrimp paste/bagoong
- Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour
This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail.
To Make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
It is as good as our other versions What is Casserole? It is one of the famous Filipino food recipe of stew in a peanut sauce. beef kare kare recipe. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. You can use beef cheeks or beef chuck. Find kare kare stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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