Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream
Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sesame baked sweet potatoes w/ roasted garlic sour cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something which I’ve loved my entire life. They are fine and they look wonderful.

Pour enough sesame oil to coat the potato all around, and wrap the potato. Whisk sour cream and roasted garlic together with a tiny pinch of salt. The Instructions how to cooking Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream.

To begin with this recipe, we have to first prepare a few components. You can have sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
  1. Make ready 2 sweet potatoes
  2. Prepare sesame oil; as needed
  3. Prepare 1 T sesame seeds
  4. Make ready 2 T diced crispy bacon
  5. Get 1/2 t dried lemon peel seasoning
  6. Prepare 1 head garlic; roasted
  7. Take 1/4 C sour cream
  8. Prepare sea salt & black pepper; as needed

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes. Yogurt, sour cream and herbs are combined to make a perky topping for these healthy baked potatoes. Add some sliced tomatoes on the side to brighten up the plate and spoon some of the sauce over them too. In a small baking dish, combine the sweet potatoes and garlic.

Instructions to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
  1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
  2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  3. Whisk sour cream and roasted garlic together with a tiny pinch of salt.
  4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
  5. Garnish with bacon, sesame seeds, and roasted garlic sour cream.
  6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,

Drizzle with oil; sprinkle with salt and pepper. Toss in a medium bowl with butter and olive oil. Process until smooth then set aside until ready to use. Drain potatoes and add to cream sauce; Add parsley, salt and pepper Sesame Seeds Recipes: With a nutty crunch and sweet flavour, sesame seeds are a popular ingredient used extensively in Indian cooking. They come in distinct colours - black, white and brown, and are also used in extracting sesame oil.

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