Chilli chocolate steak with caramelised sweet potato and veg
Chilli chocolate steak with caramelised sweet potato and veg

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.

Chilli chocolate steak with caramelised sweet potato and veg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chilli chocolate steak with caramelised sweet potato and veg is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
  1. Get 1 crushed garlic clove
  2. Take 1 (90 g) decent dark chocolate broken up
  3. Prepare glass red wine
  4. Take 1 large sweet potato
  5. Get 2 tbl spoons brown sugar
  6. Prepare 1 cube beef stock
  7. Take your choice of steak
  8. Prepare 2 medium sized chilli's (sliced)
  9. Make ready teaspoon mixed Italian herbs
  10. Prepare tbl spoon olive oil

Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. Vegetarian sweet potato recipe with chilli, roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and tomatoes. Steak and potatoes. sirloin steak, red potato, Red pepper, Green pepper, Red onion William J. Roughly chop the chilli, then deseed and chop the peppers.

Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:
  1. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
  2. Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
  3. Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.

Half-fill a medium saucepan with water and bring to the boil. Toss until the potatoes are lightly coated with the oil. Usually associated with desserts and sweets treats, this recipe by Rosana McPhee shows how Belgian chocolate can also compliment a savoury steak dish. The mention of chocolate triggers an overwhelming craving that only a chocoholic can truly understand. The sweet lure of chocolate goes beyond the.

So that’s going to wrap it up for this special food chilli chocolate steak with caramelised sweet potato and veg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!