Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers in the crockpot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Stuffed Peppers Made In The Crock Pot Are So Easy. It wouldn't be Fall without a classic recipe made in the crock pot now would it?! Better YET, it wouldn't be game-day-season around here without my spicy, juicy, and pretty darn irresistible crock pot stuffed.

Stuffed Peppers in the Crockpot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Peppers in the Crockpot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve it.

Active ingredients of Stuffed Peppers in the Crockpot:
  1. Make ready 1 lb. ground beef
  2. Prepare 1 TBS garlic salt
  3. Take 1 TBS black pepper
  4. Make ready 2 TBS dried minced onion
  5. Get 2 TBS parsley
  6. Make ready 1/2 cup breadcrumbs
  7. Take 1/2 cup grated Parmesan cheese
  8. Take 1 egg
  9. Get 2 cups cooked white rice (not instant rice)
  10. Make ready 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. Make ready 1 jar your favorite tomato sauce
  12. Prepare 4 slices mozzarella cheese

All the cheesy, beefy flavor you. Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. Stuff peppers with beef mixture and place them in Crock-Pot, open side up.

This Is To Make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

When peppers are tender, top peppers with remaining cheese and cover. Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe. Making this gluten-free stuffed bell peppers recipe in the slow cooker also makes. Stuffed Pepper Poppers are a Meat Food Item exclusive to Don't Starve Together. Using a Twig as filler will result in Kabobs while adding two Twigs will make Wet.

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