Sweet Potato
Sweet Potato

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Potato is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato:
  1. Prepare INGREDIENTS for 7 Cakes
  2. Get 300 g Sweet Potato
  3. Make ready 90 g Sugar
  4. Take 20 g Butter
  5. Make ready 60 g Milk
  6. Get 60 g Egg Yolk (about 3 egg yolks)

Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is not closely related to the common potato (Solanum tuberosum).. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter.

Steps to make Sweet Potato:
  1. Preheat oven to 350 F.
  2. Wrap the sweet potato with aluminum foil and bake for 60min.
  3. Peel the sweet potato and add to a medium saucepan.
  4. Preheat oven to 400 F.
  5. Line standard muffin tins with paper liners.
  6. Add the sugar, butter and milk to the saucepan. Heat over medium heat until melted.
  7. Add the egg yolk and bring to a boil over medium heat for 5 min or until hardened (see picture).
  8. Divide the batter evenly among the lined cups. Brush the egg yolk (ingredients for exterior) on the tops of the cakes.
  9. Bake for 15 min or until the tops are lightly browned.

Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potato fries are also tasty, but don't eat them often. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes. Baked sweet potatoes are the perfect, healthy side dish in the fall months.

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