Crock Pot Chicken Fajitas
Crock Pot Chicken Fajitas

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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Chicken Fajitas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crock Pot Chicken Fajitas is something that I have loved my whole life.

Crockpot Chicken Fajitas makes weeknight dinners a breeze. Crockpot Chicken Fajitas.it really doesn't get much easier than this! Crockpot Chicken Fajitas.it really doesn't get much easier than this!

To get started with this recipe, we must prepare a few ingredients. You can cook crock pot chicken fajitas using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crock Pot Chicken Fajitas:
  1. Prepare Chicken Tenderloins
  2. Make ready Fajita Seasoning
  3. Make ready Water
  4. Make ready Bell Peppers
  5. Make ready Onions
  6. Make ready Any other veggies
  7. Make ready Tortillas or Rice

Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner. Chicken breasts are cooked with peppers, onions & spices to create a mouthwatering Slow Cooker Chicken Fajitas are a dump and go recipe. Once everything is in the pot, they just hang out until they're done, and you really don't. Crock pot chicken fajitas are ready quicker than you'd think for a crock pot meal.

Instructions To Make Crock Pot Chicken Fajitas:
  1. Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
  2. Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
  3. The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!

Please keep in mind that every slow cooker cooks differently, so if yours runs hotter or colder than mine, you'll need to adjust your cooking time. One of the easiest ways to improve your monthly budget is making your own food, and with some exceptions, I bring my lunch to work every day. Perfect for busy weeknights, this Crock-Pot Chicken Fajitas recipe is easy to make and healthy too! So, I decided to make some shredded chicken fajitas to use those breasts up and the recipe came out SO good. My children are not into super spicy food, so I keep the peppers to a minimum.

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