Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato and bacon patties. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shred and add the cook bacon as well as the onions and the egg. Season to taste with salt and pepper. Form four patties using the sweet potato mixture.
Sweet potato and bacon patties is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet potato and bacon patties is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato and bacon patties using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and bacon patties:
- Take 4 medium sweet potatoes
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Make ready as needed vegetable oil
- Make ready 1/3 cup bacon
- Prepare 1/4 cup self rising flour
Bacon is the best, it makes everything better. Bacon is probably one of my most favourite things in the world. Any excuse to use bacon, I say! The other day I spotted a bag of sweet potatoes that were longing to be used, and so I conjured up these sweet potato cakes to be accompanied by a few rashers of bacon.
Instructions to make Sweet potato and bacon patties:
- Microwave the potatoes on high for 10 minutes, or till done. Then peel after they cool
- Mash the potatoes and then spread to cool some more.
- Chop bacon and cook
- Move too a paper towels let it absorb excessive oil let cool
- Add an egg to the potatoes
- Add bacon and mix
- Form potatoes into patties. Very lightly coat with flour and fry
- Turn when fried side is firm
- Move to a paper towel to absorb excessive oils
- Serve very soon after cooking hope you enjoy!
In a large mixing bowl, toss together sliced sweet potatoes, garlic, olive oil, maple syrup, salt, and pepper. Arrange on a baking sheet with garlic cut-side-up. Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon! There's nothing tricky here, it does what it says on the (Recipe)tin but it is no less tasty for it.
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