Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato salad with chives and dried basil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Salad With Chives And Dried Basil is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Salad With Chives And Dried Basil is something which I’ve loved my entire life.
Sweet Potato Salad With Chives And Dried Basil. Hi Olivia, I like seasoning the sweet potato salad with paprika, cayenne pepper, dried oregano, and fresh herbs like chives. I have been known to add a dash of hot sauce to it as well though.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato salad with chives and dried basil using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Salad With Chives And Dried Basil:
- Make ready 2 heads Lettuce
- Make ready 1 bunch Spinach
- Get 1 bunch Chives
- Prepare 1/2 Sweet Potato
- Prepare Olive Oil
- Take 1/2 Dried Basil Leaf
- Make ready Seasoning
- Make ready 1/2 Clove Garlic
Bring a large pot of salted water to a boil. Roast together for the remaining time or until sweet potatoes are tender and both are nicely caramelized in spots. While the veggies roast, prepare the rest of the salad ingredients. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes.
Instructions to make Sweet Potato Salad With Chives And Dried Basil:
- Steam the sweet potato and cut into cubes.
- Tear apart the lettuce and spinach into smaller pieces.
- Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.
- Grate the garlic and season however you'd like.
- Drizzle some olive oil and stir well. All Done:)
Place the potatoes, garlic and a tablespoon of salt in a large pot and fill with water. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Drain and rinse the potatoes under cool running water, let cool a few minutes. Peel the potatoes, and cut into ½ inch cubes. Alternatively, cut the potatoes first and boil.
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