Sweet Potato & White Bean Soup
Sweet Potato & White Bean Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato & white bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato & White Bean Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato & White Bean Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes during the holidays are a must in our household.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & White Bean Soup:
  1. Prepare 2 sweet potatoes; peeled & small dice
  2. Prepare 1 tomato bouillon cube
  3. Make ready 15.5 oz cannellini beans
  4. Take 1 lb fresh green beans; trimmed & cut in fourths
  5. Get 1 large yellow onion; medium dice
  6. Prepare 6 cloves garlic; minced
  7. Make ready 8 C vegetable stock
  8. Prepare 1 t white pepper
  9. Get 1 t crushed pepper flakes
  10. Make ready 1/2 bundle parsley; minced
  11. Prepare as needed olive oil
  12. Take as needed kosher salt

Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is not closely related to the common potato (Solanum tuberosum).. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray.

Steps to make Sweet Potato & White Bean Soup:
  1. Bring vegetable stock to a simmer in a seperate sauce pot.
  2. Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
  3. Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
  4. Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
  5. Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
  6. Variations; Coconut, kale, spinach, ginger, carrot, celery, lime, lemon, chiles, eggplant, leeks, ramps, jalapeños, paprika, habanero, serrano, ancho chile, dried parsely, cilantro, scallions, coriander seed, curry, cumin, thyme, dill, beets, basil, bell pepper, black beans, asparagus, fennel, lentils, chickpeas, oregano, parsnip, butternut squash, acorn squash, lemon thyme, marjoram, mint, oregano, zucchini, yellow squash, black pepper, pumpkin, sumac, pumpkin, rosemary, sage, rosemary, brown rice, shallots, turmeric, balsamic, red wine vinegar, sherry, rice wine vinegar, roasted garlic, bourbon, rum extract, vegetable bouillon, chicken stock, turkey stock, turkey legs, butter, cauliflower, parmesean, romano, gruyere, parmigiano reggiano, pecorino, wild rice, poblano, red onion, pearl onion, Vidalia onion, mushrooms, bacon, pancetta,

Thoroughly wash and dry sweet potatoes. Sweet potato fries are also tasty, but don't eat them often. The sweet potato (Ipomoea batatas) is an underground tuber. It's rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in. Baked sweet potatoes are the perfect, healthy side dish in the fall months.

So that’s going to wrap it up for this special food sweet potato & white bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!