Brad's beef braised in stout with sweet potato and parsnip medly
Brad's beef braised in stout with sweet potato and parsnip medly

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, brad's beef braised in stout with sweet potato and parsnip medly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook brad's beef braised in stout with sweet potato and parsnip medly using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Get for the beef
  2. Get 3 lbs beef top shoulder roast
  3. Take 1 (10 Oz) can Campbell's french onion soup
  4. Take 1 (10 Oz) can Campbell's beef consummé
  5. Take 12 Oz dark stout beer
  6. Take McCormick's Montreal steak seasoning
  7. Get for the veggies
  8. Prepare 1/2 LG sweet onion, chopped
  9. Take 2 LG parsnip, peeled and chopped
  10. Get 1 lg sweet potato, peeled and chopped
  11. Take 1 tbs seasoned salt
  12. Take 1/2 tbs black pepper
  13. Get 1 1/2 tbs balsamic vinegar
  14. Take 1 1/2 tbs canola oil

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Instructions to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat
  2. Mix the soups and beer in a 10 X 14 baking dish
  3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs.
  4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape
  5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes
  6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish

You can make beef stew with either a boneless chuck roast or beef stew meat. Beef stew meat is sold already cut into chunks and is notorious for being tough, but I've found that the Instant Pot works wonders for turning it tender. See more ideas about Food truck, Food, Recipes. See more ideas about Recipes, Cooking recipes, Favorite recipes. This beef stew was made for us when we were just infants.

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