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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Stuffed Peppers Never Fail To Satisfy. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our.
Easy stuffed peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy stuffed peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy stuffed peppers using 10 ingredients and 9 steps. Here is how you cook that.
Components of Easy stuffed peppers:
- Make ready green peppers
- Make ready ground beef or turkey
- Make ready white rice
- Prepare tomato juice
- Prepare worcestershire sauce
- Take garlic powder
- Take ground black pepper
- Prepare salt
- Prepare onion powder
- Prepare italian seasoning
See more ideas about Stuffed peppers, Recipes, Easy stuffed peppers. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of.
How To Make Easy stuffed peppers:
- Cook ground meat, drain oils, add one can of tomato juice and stir
- Cut tops and middles out of peppers
- Cook rice as preffered
- Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
- Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
- After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
- Bake peppers at 350°F farenheit for 50 minutes under aluminum foil
- (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
- Wait to cool, and then serve!
These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. This stuffed peppers recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.
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