Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, twice baked sweet potato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Twice Baked Sweet Potato is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Twice Baked Sweet Potato is something which I’ve loved my entire life. They are nice and they look wonderful.

Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again. Remove from oven and let stand until cool enough to handle.

To begin with this recipe, we have to first prepare a few ingredients. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Prepare 2 big sweet potato
  2. Get 2 stalks spring onion (chop finely)
  3. Get 2 cubed unsalted butter
  4. Take 2 garlic (chopped)
  5. Get Baby spinach
  6. Take Grated cheese (mozzarella/ cheddar)
  7. Take Grated parmesan cheese
  8. Take 2 tbsp cooking cream
  9. Get Black pepper
  10. Get Olive oil
  11. Prepare Salt

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Add the cheese, chili powder, green onions and some salt and pepper and mash until smooth. Spoon the filling into the potato skins.

Steps to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

Twice-baked sweet potatoes are incredibly delicious and creamy. This easy recipe has only six ingredients and no junky toppings! When I think about comfort food, one of the dishes that come to mind is this one. There's something incredible about the creamy, buttery mixture, baked twice to enhance the flavors and textures even more. When cool enough to handle, halve sweet potatoes lengthwise.

So that is going to wrap this up with this exceptional food twice baked sweet potato recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!