My Great Recipes For You

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my whole life.

Great recipe for Yellow Split Pea-Sweet Potato Corn Chowder. Vegan - Savory Fall Soup - a healthy plant based recipe. The corn, sweet potato, yellow split peas, with fresh herbs and lemongrass, give this soup a varied texture with garnishes of sour cream and croutons.

To begin with this particular recipe, we must first prepare a few components. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Take 1 lb dry yellow split peas, rinsed
2. Prepare 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Make ready 1 red onion, diced
4. Get 1/2 red bell pepper, diced
5. Take 1 cup frozen yellow corn
6. Take 1 green Granny Smith apple, cored and diced
7. Prepare 1 jalapeño, diced (optional)
8. Prepare 8 cups water
9. Take 2 bay leaves
10. Make ready 1 Tbs Extra Virgin Olive Oil
11. Prepare 1 Tbs ginger, fresh minced
12. Make ready 1 Tbs garlic, fresh minced
13. Prepare 1 1/2 tsp corse sea salt
14. Prepare 1/2 tsp chipotle powder
15. Get 1/2 tsp nutmeg
16. Get 1 tsp smoked paprika
17. Take 1/2 tsp tumeric
18. Take 1 1/2 tsp dried thyme
19. Take 4 springs fresh Italian Parsley, diced
20. Make ready Diced green onions, garnish

Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme. Yellow Split Pea Soup Recipe Ingredients I like to think of this yellow split pea soup as a plant-based riff on corn chowder. Here's what's in it: Yellow split peas: They add protein and contribute to the creamy texture, but there's another reason to love the dried peas in this soup! They perfectly mimic the shape of the corn kernels here.

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

Yellow Split Pea-Sweet Potato Corn Chowder. Vegan - Savory Fall Soup - a healthy plant based recipe. Set large pot or dutch oven over medium-low heat. Continue to dry saute until moisture is released and onions are tender. Then add all of the spices, curry leaves and chile, cook until the spices begin to pop making sure to stir and prevent burning.

So that is going to wrap this up with this special food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!