Mashed maple sweet potatoes
Mashed maple sweet potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed maple sweet potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add potatoes to saucepan; mash potatoes with syrup mixture, using electric mixer on medium speed, until light and fluffy. Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.

Mashed maple sweet potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mashed maple sweet potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed maple sweet potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed maple sweet potatoes:
  1. Take 4 large sweet potatoes
  2. Prepare 1/2 c softened butter
  3. Make ready 1 c heavy cream
  4. Get 2 tbsp vanilla extract
  5. Take 1/2 c packed brown sugar
  6. Prepare 1 tsp salt
  7. Prepare 1/2 c maple syrup
  8. Prepare 1 c chopped pecans
  9. Get 2 eggs, beaten
  10. Get 2 tbsp maple syrup
  11. Make ready 1/4 c chopped pecans

For a savory version of this recipe, simply omit the maple syrup and cinnamon. Mashed sweet potatoes recipe with cinnamon, butter, and maple syrup Can Sweet Potato Mash Be Frozen? The best thing about making a mash is that it can be frozen and it won't affect the texture one bit. Sweet maple syrup and spicy sriracha make a fantastic combination in this recipe for smoked and mashed sweet potatoes.

Steps to make Mashed maple sweet potatoes:
  1. Preheat oven to 350 degrees. Lightly grease a 9x11 baking dish.
  2. Skin and chop sweet potatoes into small cubes. Steam the sweet potatoes until soft.
  3. Mash the warm sweet potatoes with the butter, cream, vanilla, brown sugar, salt, 1/2 c maple syrup, 1 c chopped pecans and eggs.
  4. Spread mashed sweet potato into prepared baking dish and sprinkle with the remaining 2 tbsp maple syrup and 1/4 c pecans.
  5. Bake sweet potatoes in preheated oven until heated through, about 30-35 minutes.

Grilled until smoky and tender, the mashed sweet potatoes are combined with butter for richness, maple syrup for sweetness, and just enough Sriracha to bring a touch of heat. Mash with a potato masher or beat with an electric mixer on low speed. These sweet, creamy potatoes are swirled with maple syrup and sprinkled with salt. The salty sweet flavor makes these the BEST side dish recipe! These mashed sweet potatoes are a fun, easy to make side dish that are perfect for any Fall or Holiday meal.

So that is going to wrap it up for this exceptional food mashed maple sweet potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!