Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! This fresh and delicious recipe features our Mashed Sweet Potatoes.
Sweet Potato Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Cornbread Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Take 2 tbs vegetable oil
- Get 1 egg
- Get 1 cup sour cream
- Get 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Prepare 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Take 1 tsp baking powder
Line a small baking sheet with parchment paper. Use a fork to poke holes all over two medium sweet potatoes, then place on the baking sheet. Allow to cool, then remove skins and mash. In a skillet, cook the bacon until crisp.
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
Drain on paper towels, crumble, and set aside in a bowl. Place potato in a small saucepan and cover with cold water. Drain the potato, then return to the pot and mash until mostly smooth. Classic cornbread gets a slightly sweet twist with sweet potatoes in the mix. This sweet potato cornbread recipe also calls for all-purpose flour, cornmeal, sugar, baking powder, butter and buttermilk.
So that’s going to wrap it up for this exceptional food sweet potato cornbread muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
