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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato goulash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
Potato Goulash is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Potato Goulash is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have potato goulash using 14 ingredients and 5 steps. Here is how you cook it.
Components of Potato Goulash:
- Prepare 350 g potatoes (washed, peeled and cut into chunks)
- Get 1 medium sized onion (chopped)
- Prepare 2 cloves garlic (chopped)
- Get 1 tbsp tomato paste
- Take 1 tsp ground scotch bonnet
- Prepare 2 medium sized capsicum (chopped)
- Get 2 spring onions (chopped)
- Take 3 medium sized carrots (diced)
- Prepare Peas
- Get Vegetable oil
- Get Beef/chicken breasts (cooked, diced)
- Make ready Beef/chicken broth
- Take Mixed spices
- Make ready Seasoning (to taste)
Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! Make the goulash: In a large bowl, season the beef all over with salt and pepper.
How To Make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. How To Cook What potatoes are good in goulash or stew. Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has become quite thick and.
That’s the recipe for Potato Goulash. Ensure you try it in the house, to make sure that your friend or family have variety in terms of food.
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