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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy stuffed peppers for two. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! Click *Show More for the recipe: Italian Stuffed.
Easy Stuffed Peppers for Two is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Stuffed Peppers for Two is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Easy Stuffed Peppers for Two:
- Get ground turkey
- Make ready Seasoned salt
- Take Pepper
- Make ready large green bell peppers
- Take Mahatma yellow rice
- Take sharp cheddar cheese
- Get tomato paste
- Take water
We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Plus, the shell helps you sneak in veggies like a pro. If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with. To freeze stuffed peppers, blanch the prepped pepper halves in boiling water for two to three minutes (or follow Hardy's advice and grill them).
How to Process To Make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
This will help prevent the peppers from becoming slimy when they warm back up. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?
Ideally the dishes over can maintain your family with each other. Collect in an enjoyable atmosphere.
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