Spicy Beef Stew
Spicy Beef Stew

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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spicy beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!

Spicy Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve that.

Active ingredients of Spicy Beef Stew:
  1. Prepare 2 lbs stew beef
  2. Take 1 tbs onion powder
  3. Make ready 1 tbs garlic powder
  4. Prepare 1 sazon packet
  5. Take 1 tbs adobo
  6. Get 2 tbs soy sauce
  7. Make ready 1 chicken bouillon cube
  8. Make ready 1 tsp oregano
  9. Take 1/4 tsp cumin
  10. Take to taste Red pepper flakes
  11. Make ready 3 tbs tomato paste
  12. Take 1-2 tsp light brown sugar
  13. Prepare 3-4 c water
  14. Get 1 med sweet potato peeled
  15. Prepare 2-3 small white potatoes, peeled
  16. Make ready 2-3 carrots, peeled
  17. Take 1 yellow onion
  18. Prepare 1/4 red pepper, chopped
  19. Get Olive oil

Bho Kho is a nice change to the usual bowl of pho noodles. Spicy Beef Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food.

Guide To Make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Made with star anise, Sichuan peppercorns, and chili bean sauce. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. This beer beef stew is the perfect comfort food. I really cannot put in words how good this is. Garnish with some fresh coriander then serve your perfect spicy beer beef stew.

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So that is going to wrap this up for this special food spicy beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!