Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato black bean enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the olive oil over medium-high heat in a large skillet. It's believed that enchiladas may have originated from a similar Mayan dish called papadzules. Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce.
Sweet potato black bean enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato black bean enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Take sweet potato, 1 inch cubed
- Get 1 can black beans, drained rinsed
- Take 4 oz can green chilies
- Make ready red onion diced thin
- Prepare salsa
- Take cumin
- Prepare garlic powder
- Take salt pepper
- Take mexican cheese
Transfer vegetables to a large bowl. Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. Mash mixture with potato masher until combined. Place a tortilla onto a flat work surface.
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Spoon a portion of the sweet potato/black bean mixture down the center; roll up the tortilla and place into baking dish. Continue until all tortillas are filled. Spoon any remaining sweet potato/black bean mixture on top of the tortillas. Top with remaining salsa, cheese, and minced red onion. These Sweet Potato and Black Bean Enchiladas are a delicious and easy weeknight meatless enchilada recipe.
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