Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato, tomato & pepper soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large pan, fry the onions in the oil until soft. Add the garlic, and when the aroma rises, add the tomatoes and ginger. Baked sweet potatoes stuffed with roasted garlic, avocado and tomato salsa.
Sweet potato, tomato & pepper soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet potato, tomato & pepper soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Make ready 1 whole sweet potato
- Prepare 1 large Tomato
- Take 1/2 large Red pepper
- Prepare Himalayan Salt
- Get crack black pepper
- Make ready 1/2 vegetable stock cube
I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! For serving, flip potatoes flesh-side up and smash down the insides a little bit.
Instructions to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
Sweet potatoes are tossed and seasoned with smoked paprika and garlic powder before roasting just until crisp on the outside and velvety inside. Served on a platter and topped with a mixture of well-seasoned and balanced cherry tomatoes, thin sliced pepperoncini peppers, and green onions. Sweet potatoes are long, vining, warm season plants with sweet, delicious tubers. Technically perennials, they are usually grown as annuals due to their warm weather requirements. Whether you decide to plant in beds or in grow bags, choose a spot that provides full-sunlight for most of the day.
So that’s going to wrap it up with this special food sweet potato, tomato & pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
