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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade knife cut beef noodles from scratch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Knife Cut beef Noodles from scratch is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Homemade Knife Cut beef Noodles from scratch is something which I’ve loved my entire life. They are nice and they look wonderful.
Knife-cut noodles (Dao Xiao Mian) are legendary in China, a specialty of the Shanxi province. In this vlog, we share with you our experience at Shanxi Yu Pin Beef Noodle and give you an inside look at how they make their knife-cut beef noodles. Ramen noodles are easy to make but the dough is tough to knead and roll by hand.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Homemade Knife Cut beef Noodles from scratch:
- Get 1 cup flour
- Get 1 cup water with salt solution
- Get 1 tablespoon salt
- Make ready Beef broth
- Make ready Onions
- Make ready Chopped cabbage
- Take Deep fried garlic
- Get Spring onions
- Get Ground beef
- Make ready 1 tsp powdered black pepper
- Prepare Dried red chilli flakes
- Make ready 3 tsp fish sauce
To cut the noodles into thin and regular sized strips, I will tell you a tip that Korean moms always use to make homemade kalgusu noodles. Homemade Egg Noodles with four simple ingredients and no special equipment. What are egg noodles made of? All you need is FOUR super simple ingredients to make homemade egg noodles I am asked to make beef and noodles or chicken and noodles for potlucks, office parties.
Instructions To Make Homemade Knife Cut beef Noodles from scratch:
- Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
- Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
- Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
- Cut the dough using a knife to noodles portions.
- Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
- On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
- Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!
Making noodles at home is actually very easy and requires very simple ingredients, they are wheat flour, egg, water, salt, and oil. The best thing about homemade noodles is, you know what ingredients you are using, hence they are free of preservatives and you can use organic wheat flour for more. Knife-cut noodles, also known as Dao Xiao Mian in Chinese, are legendary in China. It is a specialty of the Shanxi province. Chef Bao shares tips on making these delicious handmade noodles from scratch.
That’s the recipe for Homemade Knife Cut beef Noodles from scratch. Ensure you attempt it in the house, to make sure that your friend or family have selection in regards to food.
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