Stuffed peppers and tomato
Stuffed peppers and tomato

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Hello Mom, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed peppers and tomato. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers and tomato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed peppers and tomato is something that I have loved my entire life. They’re fine and they look wonderful.

Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers cooked by Hungarian and Bulgarian cooks and this recipe was actually called. Dear friends, I hope you Will like my new video.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you can achieve it.

Active ingredients of Stuffed peppers and tomato:
  1. Make ready medium tomatoes
  2. Make ready bell peppers
  3. Prepare ground beef
  4. Get medium potatoes
  5. Take crushed tomatoes
  6. Get tomatoes paste
  7. Make ready arborio rice
  8. Prepare onion chopped
  9. Get Salt
  10. Get Black grounded pepper
  11. Prepare bay leaf
  12. Make ready all spice
  13. Take sugar
  14. Make ready olive oil vegetable oil is also ok
  15. Take oregano
  16. Make ready hot water

It's one of my favorite dishes to make because you get your veggies, protein, and starch all in one meal! Remove the seeds from the peppers and discard them. Carefully remove the tomato flesh and place it in a blender (this will be part of the sauce). Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries.

This Is To Make Stuffed peppers and tomato:
  1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
  2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
  3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
  4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
  5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
  6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
  7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy

If you've ever been to Greece, I'm sure the Greeks did Tomatoes and peppers are probably the most popular and while this dish is often vegetarian, it's rarely vegan as there is kefalograviera cheese in the filling. Generously stuff the tomatoes and bell peppers with the rice mixture. Replace the pepper and tomato tops. The stuffing will peek out a bit. This easy baked stuffed peppers recipe with tomatoes, fresh herbs, garlic, and cheese is light and absolutely delicious.

With any luck the recipes above can keep your family members with each other. Collect in an enjoyable ambience.

So that’s going to wrap this up for this special food stuffed peppers and tomato recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!