Chicken fajitas
Chicken fajitas

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

Chicken fajitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken fajitas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fajitas using 14 ingredients and 6 steps. Here is how you cook it.

Preparation To Make of Chicken fajitas:
  1. Take boneless chicken breast, cubes
  2. Get ginger garlic paste
  3. Take onion, diced
  4. Get broccoli florets
  5. Get sliced carrots
  6. Take Oil, for sauteeing
  7. Make ready For the sauce
  8. Prepare Lemon (juice of 1 lemon)
  9. Get oregano
  10. Take cumin powder
  11. Get chilli powder
  12. Make ready red chilli flakes
  13. Make ready chicken stock
  14. Prepare Salt and pepper

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.

How to Process To Make Chicken fajitas:
  1. In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
  2. In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
  3. In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
  4. Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
  5. Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
  6. Serve hot with rice or tortillas or chapathis.

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time.

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So that is going to wrap it up for this special food chicken fajitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!