Chicken fajitas
Chicken fajitas

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

Chicken fajitas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken fajitas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken fajitas using 14 ingredients and 6 steps. Here is how you can achieve it.

Materials for making of Chicken fajitas:
  1. Take boneless chicken breast, cubes
  2. Take ginger garlic paste
  3. Make ready onion, diced
  4. Take broccoli florets
  5. Make ready sliced carrots
  6. Make ready Oil, for sauteeing
  7. Get For the sauce
  8. Prepare Lemon (juice of 1 lemon)
  9. Take oregano
  10. Take cumin powder
  11. Take chilli powder
  12. Make ready red chilli flakes
  13. Get chicken stock
  14. Take Salt and pepper

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.

Guide To Make Chicken fajitas:
  1. In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
  2. In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
  3. In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
  4. Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
  5. Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
  6. Serve hot with rice or tortillas or chapathis.

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time.

With any luck the dishes over can maintain your household together. Gather in an enjoyable atmosphere.

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