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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, halloumi and cashew curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Halloumi and Cashew Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Halloumi and Cashew Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all! Oh god guys I have been so excited to share this recipe with you.
To begin with this particular recipe, we have to prepare a few components. You can have halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Halloumi and Cashew Curry:
- Get 3 cloves garlic
- Make ready 2 large onions
- Take 1 tin chopped tomatoes
- Make ready 1 bunch coriander
- Make ready Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Take 1 tin chickpeas
- Get 1 large pinch Salt and pepper
- Prepare 250 g Halloumi
- Take 1 large tub plain natural yogurt
- Get 1 tin coconut milk
- Prepare 1 lime
- Get Coconut oil
- Take 1 large packet of cashew nuts
Hey guys, sorry for not uploading consistently this week. I thought that nothing I made was up to par of what I thought you all would like, the two of you that see this. Anyways, here's a halloumi and cashew nut curry, with some brown rice to go along with it! Halloumi in a curry may sound weird but it works an absolute charm.
Instructions To Make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
It is salty, meaty and delicious. You have to give it a go. As the Halloumi starts to brown, add grated garlic cloves, a grated knob of ginger, a heaped teaspoon of turmeric, chilli powder and garam masala. The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. I've never thought of putting halloumi in a curry.
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So that’s going to wrap it up for this special food halloumi and cashew curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
